Patisserie · Linthorpe, Middlesbrough
Patisserie Gabriella Menu & Prices
Planning what to order at Patisserie Gabriella? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Gabriella. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.30 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £6.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £6.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £5.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £7.35 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.35 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Paris-BrestPopularVN £6.90 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- FlorentinesVNGF £3.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £6.55 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £5.90 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £9.25 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £4.00 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £3.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.10 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £29.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.35 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Patisserie Gabriella
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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